Glutathione as a food additive

Adding glutathione to food can have unexpected effects:
1. Adding it to noodle products can have a reducing effect. Not only does it shorten the time for making bread to half or one-third of its original time, greatly improve working conditions, but it also plays a role in enhancing food nutrition and other functions .
2. Adding it to yogurt and baby food is equivalent to vitamin C, which can act as a stabilizer.
3. Mixing it into fish cake can prevent the color from darkening.
4. Adding it to meat products and cheese has a flavor enhancing effect.