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Application
Astaxanthin, is a terpene unsaturated compound. It is widely found in nature, such as in most crustaceans and salmonids, in the leaves, flowers, and fruits of plants, and in the feathers of flamingos. Astaxanthin has a variety of physiological effects, such as antioxidant, anti-tumor, cancer prevention, enhance immunity, improve vision and so on have a certain effect. Fermentation Astaxanthin Powder has broad development potential, and has great utilization value and development space in medicine, cosmetics, health products, feed additives and other aspects.
Structure
Antioxidant effect
Astaxanthin contains polyene chains, conjugated double bond long chains that terminate the chain reaction by quenching singlet oxygen and scavenging free radicals, thus carrying out antioxidant activities. The antioxidant activity of astaxanthin was higher than that of lycopene, A-carotene, B-carotene and lutein.
Anti-saccharification effect
Reactive oxygen species in the body will attack the excess sugar in the body and produce glycation primary products. Glycation primary products will generate glycation end products (AGEs) when they meet the excess protein in the body, and AGEs will cause various problems in the body (diabetes complications, skin aging and dullness, hypertension and high blood sugar, etc.). Astaxanthin can trap reactive oxygen species and avoid a series of glycosylation reactions.
Anti-inflammatory
Astaxanthin has much stronger singlet oxygen quenching ability than vitamin E and B-carotene.
Prevention of cardiovascular disease
Animal studies have shown that astaxanthin has the effect of significantly increasing HDL and lowering LDL in the body, can reduce the oxidation of apolipoprotein, and can be used to prevent arteriosclerosis, coronary heart disease and ischemic brain injury.
Inhibit the complications of diabetes
Astaxanthin can also reduce hyperglycemia caused by pancreatic B cell oxidative stress and improve blood sugar and serum insulin levels.
Improve skin condition
Astaxanthin can effectively remove free radicals, inhibit skin pigmentation caused by ultraviolet radiation, and play a whitening role. It also reduces melanin and prevents skin cancer by inhibiting tyrosinase synthesis.
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